EXCELLENT CONDUCTION FRYING PANS
9.4-Inch and 11-Inch Sizes
DURABLE MATERIALS Our frying pans are made of extra thick black steel/carbon steel, ensuring optimal heat distribution. Iron handles provide comfort and safety during cooking.
HEAT CONDUCTION Black carbon material heats up quickly, making it perfect for searing, browning, and grilling. It's the ideal choice for preparing a variety of dishes with precision.
HIGH PERFORMANCE Commercial-grade construction withstands high temperatures, allowing for longer preheating and excellent searing capabilities.
INNOVATIVE DESIGN Rivet-in aluminium 18/10 stainless steel ensures a strong section mat press for robust and consistent performance.
NATURAL NON-STICK COATING Before first use, season the pan according to manufacturer recommendations. This process will create a natural nonstick surface, enhancing cooking experience and ease of use.
MULTI-USE Suitable for all cooking surfaces, including gas, electric, induction, halogen stovetops, and oven use.
BEEWAX COATING Bee wax coating prevents rusting and simplifies the seasoning process. Clean the pan with hot water and use paper towels to wipe off any wax residue if present.
SEASONING PROCESS 1. Cover the bottom of the pan with flavorless oil. 2. Heat for 5 minutes. 3. Let the pan cool before draining the oil. 4. Repeat the process once to achieve a natural nonstick surface.
Experience the perfect blend of quality and functionality with our frying pans, designed to meet your every cooking need.
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